La Boca

Archive for February, 1997

Best New Chef Adolfo Garcia – 1997

Sunday, February 23rd, 1997

Adolfo Garcia emphasizing the Spanish in Creole Adolfo Garcia describes his cooking as “the sum of all my experiences on a plate.” It must be a pretty large dish. Garcia’s cooking experiences in New Orleans, Panama, the Culinary Institute of America, New York and Spain influences his culinary perspective, he explained as he reflected upon […]


La Boca

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New Orleans, LA 70130

Sabor Argentino