Semi-finalists for this year’s James Beard Foundation Restaurant and Chef Awards were released this morning. At least 20 semi-finalists are named in 19 categories, and as usual, there are plenty of New Orleans names among them.
Archive for March, 2010
And while the cuisines served at each are disparate (Italian, Spanish and Argentine, respectively), they are all united by Garcia’s essential philosophy: unadulterated, traditional fare. Garcia doesn’t go for fusion or mash-ups; he is interested in roots cooking.