La Boca

Pisco Sour – the House Cocktail at La Boca

1 ½ oz Pisco (Peruvian brandy)

1 oz. house made sour mix (lime juice/powdered sugar-based simple syrup)

1 T egg white

Shake vigorously and strain. Garnish with a dash of cinnamon

This entry was posted on Friday, April 2nd, 2010 at 9:03 am and is filed under RECIPES. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.