OTHER ADOLFO SITES
High Hat Cafe 4500 Freret St, NOLA
The High Hat Cafe is a casual neighborhood spot serving food from the Mississippi Delta and Louisiana.
Catfish is the star of the menu with strong support from Smoked Roasted Chicken, Delta Tamales,
BBQ Shrimp, Slow Roasted Pork, and Fresh Gulf Fish.
We only serve U.S. farm raised catfish and the shrimp and gulf fish come from local waters.We have a full bar and wine list, local draft beers and delicious craft cocktails.
Ancora Pizzeria e Salumeri 4508 Freret St. NOLA
Neapolitan pizzas are the focus of this new star restaurant on the Freret St. corridor. Chef Jeff Talbot has partnered with Adolfo Garcia to bring his state of the art sausage making talent and New Orleans’ first authentic pizza to this up and coming neighborhood.