WELCOME
Experience our little corner of Argentina at La Boca, the city’s top Zagat cuisine rated steakhouse. Here, the finest cuts of beef are served simply and traditionally. Housemade specialties include pastas, Chorizo do la Casa, crisp salads, standout French fries, and memorable desserts. An Argentine wine list complements your meal and the Pisco Sour is a great beginning.
After the success of RioMar, our seafood restaurant, it was a natural progression for my partner Nick Bazan and me to open a steakhouse. It’s just around the corner, and serves dishes that celebrate Nick’s Argentine heritage, and just happen to be some of my favorite flavors. We’re thankful the restaurant was an immediate hit with both locals and critics.
Certified Angus Beef, Painted Hills Organic Beef from Oregon, and Snake River American Kobe are on the menu. You’ll also want to try some of Chef Jared Ralls’ housemade specialties. Whether its the pastas like our Noqui “La Boca” (potato dumplings with pancetta peas and Cream), the Morcilla (blood sausage), or our La Boca French Fries that take three days to perfect, dine here and you’ll know this is no ordinary steakhouse.
With exposed bricks and beams, the comfortable rustic setting transforms the dining experience. General Manager Orestes Rodriguez is likely to greet you at the door and welcome you to his warm dining room, where you’ll feel right at home. Reservations are strongly encouraged.
Bienvenidos y Buen Provecho! (welcome and may you eat well)
-Chef Adolfo Garcia
