La Boca

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Upper Crust

Tuesday, May 15th, 2007

You don’t often hear people ordering their steaks “crunchy,” but you might just develop a taste for it if you go to La Boca on a night when the special skirt steak is available. It’s a steak that defies just about every expectation

The World According to Garcia

Sunday, April 22nd, 2007

New Orleans’ most prominent restaurateur of Latin descent, considers La Boca (because it’s a steakhouse) RioMar’s “flipside.” Still, the Latin theme, along with the simplicity and quality of its cooking, connects the restaurant to its seafood-centric sibling.

Eight Leading Latino Chefs

Monday, January 22nd, 2007

Latino chefs are delighting palates from coast to coast with their handiwork in the kitchen. Some are self-taught; others trained at culinary schools.

CHEF OF THE YEAR

Monday, December 11th, 2006

One night Adolfo García might be putting the finishing touches on a flat iron steak with grilled asparagus and greeting customers at La Boca – his new Argentine steak house on Fulton Street.

BEST IN DINING

Sunday, January 1st, 2006

One way that New Orleans has not suffered in recent times is the quality if its restaurants. Our annual exercise of determining the best in local kitchens has left us totally encouraged about the talent in this city. Selections were made by the magazine’s editorial staff including our food writers, as always, the competition was […]

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La Boca

870 Tchoupitoulas Street
New Orleans, LA 70130
504.525.8205

Sabor Argentino

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