One night Adolfo García might be putting the finishing touches on a flat iron steak with grilled asparagus and greeting customers at La Boca – his new Argentine steak house on Fulton Street.
NEW ORLEANS MAGAZINE
One way that New Orleans has not suffered in recent times is the quality if its restaurants. Our annual exercise of determining the best in local kitchens has left us totally encouraged about the talent in this city. Selections were made by the magazine’s editorial staff including our food writers, as always, the competition was […]