Lovers of “red meat and red wine” say “run, don’t walk” to this “tiny” Warehouse District Argentinean (a sib of RioMar) where the specialty is “superbly cooked” “unusual cuts” of steak escorted by “interesting” “homemade” sauces and “fantastic” sides, as well as “tasteful” vino from the same region
NEWS & EVENTS
Zagat: La Boca – Highest Rated Steaks
Saturday, May 1st, 2010Maître d’of the Year, Orestes Rodriguez
Friday, April 30th, 2010La Boca If you’ve been to La Boca you’ve met Orestes Rodriguez. He is the friendly, unassuming fellow who greets you warmly at the door and takes you to your table, periodically checking in to ensure that everything is just the way you want it.
James Beard semi-finalists
Thursday, March 18th, 2010Semi-finalists for this year’s James Beard Foundation Restaurant and Chef Awards were released this morning. At least 20 semi-finalists are named in 19 categories, and as usual, there are plenty of New Orleans names among them.
The Worlds of Adolfo Garcia
Thursday, March 4th, 2010And while the cuisines served at each are disparate (Italian, Spanish and Argentine, respectively), they are all united by Garcia’s essential philosophy: unadulterated, traditional fare. Garcia doesn’t go for fusion or mash-ups; he is interested in roots cooking.
New Orleans Dining Guide
Monday, October 19th, 2009Borrowing from the Argentine steakhouse tradition, La Boca has given New Orleans a taste of something new without losing sight of what diners really want when they venture to a steakhouse: steak.
