DINNER
Steak
Bife de Chorizo
14 oz. USDA Prime NY Strip
Vacio
14 oz. USDA Prime Flank Steak—Niman Ranch, California
Bife Ancho
24 oz. Cowboy Cut Bone-in Ribeye
Mollejas
Crisp, Grilled Veal Sweetbreads
Entraña Fina
14 oz. Outside Skirt—Orestes’ Favorite Snack
Entraña Fina con la Piel
14 oz. Outside Skirt, Slow Cooked with the “Skin”
Bife de Lomo con Hueso
12 oz. Bone-In Filet Mignon
Entrecote
20 oz. Certified Angus T-Bone
Centro de Entraña
12 oz. Organic Hanger Steak—Painted Hills, Oregon
American Kobe Terras Major
12 oz. “Bistro Tenderloin” Lean & Tender—Mishima Ranch, California
Appetizers
Empanadas Criollas
Argentine Style Baked Meat Pie
Empanadas de Pollo
Fried Pie filled with Grilled Chicken, Corn, Mozzarella & Olives
Chorizo de la Casa
House-Made Grilled Sausage
Provoleta
Grilled Argentine Cheese, Olive Oil & Oregano
Bruschetta
Toast Points with Smoked Black Drum
Sweet Onion Jam, Oregano & Sea Salt
Morcilla
House-Made Pork Blood Sausage
Gaucho Plate
Chorizo, Beef Skewers, Sweetbreads & Empanadas
Pasta
Ñoqui “La Boca”
Potato Dumplings with Pancetta, Peas & Cream
Paccheri con Quesos
Baked Pasta with House-Made Ricotta, Baby Spinach, Lemon, Parmesan & Provolone Cheeses
Salads
Heart of Palm
Romaine Hearts, Avocado & Golf Sauce
Ensalada de Fresas
Wild Arugula, Pontchatoula Strawberries, Goat Cheese, Butter Fried Onions with Spiced Almond Vinaigrette
Sides
French Fries “La Boca”
Grilled Asparagus
Mashed Potatoes
Flash Fried Brussel Sprouts
20% Gratuity Added to Parties of 6 or More
