CHEF’S TASTING MENU
available for parties as small as 4 and required for groups with 10 or more guests
Bruschetta
Toast Points with Smoked Drum & Sweet Onion Jam
Empanadas
Beef, Raisin & Onion Served Baked
Chicken, Olive, Corn & Mozzarella Served Fried
Chorizo de la Casa
Grilled Green Onion Sausage
Noqui “La Boca”
Potato Dumplings with Peas, Pancetta & Cream
Ensalada de Palmito
Romaine, Avocado, Hearts of Palm & Golf Sauce
Bife
Vacio—14oz Flank
Chorizo—14oz NY Strip
Centro de Entraña—12oz Hanger
Lomo con Hueso—12oz Bone-in Filet
($5 up charge for Filet)
